Step 3, add remaining ingredients; Step 2, add minced garlic when meat is nearly done.
A healthy non tomato sauce based chili recipe.
Hot dog chili recipe without tomato sauce. Cool within 2 hours, cover, and refrigerate up to 3 days in advance.reheat the full recipe on the stove over low heat to 165 degrees. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6. Jump to recipe print recipe.
Step 1, brown ground beef in a skillet, adding onions half way through. I use the term chili loosely as there is no chili seasoning but it still has the feel of chili with the beans and meat. Store leftovers covered in the refrigerator for up to 4 days.
How to make homemade hot dog chili: This recipe makes 4 cups of chili, enough to top 8 hot dogs with ½ cup chili each (or enough for 16 hot dogs if everybody uses ¼ cup). Just a few seconds of blending — not a full puree — makes the texture a bit finer so that the chili sits in the dog and is easy to eat without making a big mess.
This famous hot dog chili sauce is meaty, slightly sweet and full of flavor. Put a couple tablespoons of vegetable oil in medium sauce pan. Simmer it in the slow cooker to deepen.
This is one of my favorite recipes to keep in the refrigerator to heat up for lunch throughout the week. Some recipes might use a different meat than ground beef, or they might not use meat at all. Heat a large nonstick skillet over medium heat.
Step 4, simmer over low heat 15 minutes. Great on hot dogs, fries and as a chili base!