Turkish delight (lokum) is a traditional turkish candy. Use an oiled and sharp chef’s knife to cut the turkish delight into small squares.
We had the pleasure to work with talented dilek from dilekerei and to share a traditional mediterranean recipe together:
Turkish delight recipe traditional. This is simple to cook and if it is easily cooked at home with simple steps. Dust each side of the square with powdered sugar to. Covered with chopped rose buds & pistachios or icing sugar.
Turkish delight called “lokum” is a famous candy from turkey. Dust a clean and nonporous work station with powdered sugar and flip the candy onto it. Lokum varieties include pistachios, chopped dates, hazelnuts, or.
This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds). Carefully peel off the foil from the back and dust the top with more sugar.