Adding all of these extra ingredients makes this box cake. Bake the pound cake in a bundt cake pan or tube cake pan.
This vanilla sour cream pound cake is an easy cake to make for any occasion.
Vanilla pound cake recipe with sour cream. Add flour mixture and sour cream. With mixer on low speed, gradually add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating just until combined after each addition. If you want to make a classic pound cake recipe, this is the one to try.
Add the vanilla, almond, and lemon extracts, then the eggs, one at a time, until blended. Combine sour cream and baking soda. In a medium bowl, whisk together remaining 1¼ cups (156 grams) flour, baking powder, and salt.
Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture,. Top the whole pound cake with a glaze or serve slices with fruit, dessert sauce, or warmed preserves. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity.
Add the flour mixture to the creamed mixture, alternating with the eggs. Using an electric mixer, blend the butter and sugar on medium speed for 5 minutes until it is pale and fluffy. Lightly spoon cake flour into dry measuring cups, and level with a knife.
Add sour cream and mix on medium until incorporated. Stir well, and set aside. Add eggs, one at a time, beat, then add some flour.
Spray a bundt pan with nonstick spray and set aside. Cream together softened butter and sugar. Yet it is still a very simple cake needing nothing but a fork to enjoy.
Sift flour and soda together and add next along with the instant pudding. Beat in vanilla bean paste and lemon zest. Add eggs, one at a time and beat,then add sour cream.
Add eggs, one at a time, mixing well after each addition. Stir in the sour cream. In large bowl, cream butter and sugar.
It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor.