Add in corn syrup, molasses, melted butter, vanilla extract and salt. Bake for 45 minutes then cool before serving.
The same holds true for this pecan pie!
Southern pecan pie recipe with molasses. Stir in pecan halves and pour into pie crust. Brown sugar is one of my favorite ingredients to bake with just because of the great sweet, molasses flavors that it brings. It goes great with the nutty.
Fold edge under and flute or crimp decoratively. Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; Place in oven and bake 45 minutes to 1 hour, until center of pie jiggles only slightly when moved.
Add pecans and pour into prepared pie shells. Preheat oven to 350°f (175°c). Whisk together until well combined.
Cook until butter is melted and sugar is dissolved, about 4 minutes. Add the sorghum and pecans and stir to combine (the pecans will float on the surface, which is fine). Press dough against bottom and sides of dish.
People who like this dish 5. Add sugar and eggs to a large bowl; Transfer to a wire rack to cool for.
Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla. The best southern pecan pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans. Place in oven and immediately reduce heat to 350.