Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 tablespoons of orange juice. Mix brown sugar with mustard score the ham to hold your glaze 3 ingredient smoked ham a pellet grill recipe rub the glaze in filling the cuts
Baste the ham with pineapple juice.
Smoked ham recipe on pellet grill. Ditch the oven and take the time to learn how to smoke a ham this easter. Fully coat the ham with 2 tablespoons of dijon mustard and 1/4 cup brown sugar. Preheat pellet grill to 300 degrees f.
I like to cook mine in a pan with about a cup of cooking liquid inside. I used my pellet grill with pecan bbqr’s delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Cold smoke the ham for a few hours.
About 1 1/2 to 2 hours. Leave the sauce on warm until your ham is ready. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees f.
Mix the two together and bring the heat up to a simmer. To smoke or “reheat” this ham you’ll need some type of bbq grill or smoker. How many is up to you but i did five hours.
Whether it be easter, christmas, or any other day of the. Coat the outside of the fresh ham with a light layer of yellow mustard. This smoked ham recipe is for a whole smoked ham.
Took 7 hours for this 9.6 lb ready to cook ham to reach an it of 160ºf. Place glazed ham in large baking dish or cast iron skillet and onto the grill. Took the ham out of the refrigerator 30 minutes before smoking/cooking.
Continue smoking an additional 30 minutes or until the ham. My glazed smoked ham recipe cooks in a little over two hours brushed with a sweet spiced glaze of honey and. I used prosecco, but have also.
Mine is never dry and that outside piece is the best. The goal here is to hold a steady 275 degrees and have a light smoke rolling on your smoked pit ham. You can’t get any easier than this whole smoked ham recipe.
Even at the higher temperature of 250ºf the mak 2 star does provide ample hickory smoke infused flavor. It’s perfect for feeding a large family ora big group around the holidays. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust.
I used my pellet grill with pecan bbqr’s delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Place ham in pellet grill and cook until internal temperature reaches 165 degrees f. Use this mixture to glaze the entire ham.
Be sure to get the rub inside of the slits just cut. Place the glazed ham into your oven on high broil. In small bowl mix brown sugar with mustard.
Score ham in diamond pattern. Lay the ham on a shallow pan like it shows in the recipe and glaze it several times during the cook from the juices that drip down into the pan. Place ham in the pellet grill/smoker and smoke for 2 hours.
Take the ham out of the package and lightly rinse it. Coat the outside of the fresh ham with your dry rub evenly and generously. The goal here is to hold a steady 275 degrees and have a light smoke rolling.
See the photos at the end to help get a visual of most of the steps. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. To smoke or “reheat” this pit ham you’ll need some type of bbq grill or smoker.
Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. You will want to have enough aluminum foil to wrap the ham. When your ham is ready, open up the smoker and transfer the ham to a shallow pan.
Apply one round of the glaze to the ham with a silicone brush. A pellet grill recipe directions: I cold smoked it by using a pellet tube.
If your ham hasn't been completely cooked, you can't do the cold smoke step.