Oven Fries Recipe Serious Eats

I have tried so many recipes and have never found one to our liking. Crispy oven fries recipe shows you how to make perfect oven baked french fries.this healthy alternative to traditional french fries is equally comforting, extra crispy, and absolutely divine dunked in the included homemade fry sauce recipe.

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Toss with olive oil and about 1 tsp kosher salt.

Oven fries recipe serious eats. Set the potatoes on top of the paper towels and pat dry with additional paper towels. Once dry, add the potatoes to a rimmed baking sheet. High temp, cooking spray and garlic powder — fantastic.

Dry the fries thoroughly after soaking and before seasoning. After carefully drying them, you give them a 5 to 6 minute bath in oil at a relatively cool 325°f (163°c). Bring the water to a boil, then boil gently for three minutes.

Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to. Next, you remove the potatoes, increase the oil temperature to the standard frying range of 375 to 400°f (196 to 204°c), and fry them a second time, this.

Generously oil and season the oven fries. Best crispy oven fries recipe… Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray.

I prefer thicker fries so i always go with 1/2″ sticks. Add a pinch or two of salt and a dash of vinegar, which will help the potatoes retain their shape. Make sure that oven is hot by preheating it to 400° to 425°.

Preheat the oven to 425°. Preheat the oven to 475˚ f. Cut your potatoes into fries, rinse them, then place them in a pot and cover them with cold water.

Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Spread the potatoes in an even layer, cut sides down. Place the cut fries into a large bowl of cold water, covering them completely, and so for at least an hour and up to overnight.

Be sure to preheat your oven to 375°f. Spread evenly in a single layer on a parchment. On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil.

Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. Place the potato wedges in a large mixing bowl. Serious eats is the source for all things delicious.

Thank you for mastering the oven fries recipe!

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