Combine bisquick, paprika, salt, and pepper in a bowl. Decrease salt to 1 teaspoon.
Decrease baking mix to 1/2 cup.
Oven fried chicken recipe with bisquick. 4.place chicken skin side down in hot butter and bake 35 minutes; Make sure the chicken pieces are well coated with the bisquick mix. Dip chicken in egg mixture then coat with potato flakes.
Mix potato flakes, paprika, salt, garlic powder, pepper and 1/4 cup grated parmesan cheese. Add 2 tablespoons yellow cornmeal and 1 to 2 tablespoons chili powder. Add 1/2 cup grated parmesan cheese.
Place chicken skin side up in pan. Turn and bake another 15 minutes. Decrease baking mix to 1/3 cup and salt to 1 teaspoon.
In 1 cup peach juice and water. Sprinkle chicken with remaining potato mixture. Preheat oven to 400 degrees.
It doesn’t take a lot of butter to make this chicken recipe delicious. In pie plate beat egg and 1 teaspoon water. 56 · 60 minutes · a favorite at our house.
Dip chicken in 1/2 cup evaporated milk, then roll in mixture of bisquick, salt, pepper and paprika. Preheat the oven to 425 degrees fahrenheit. 2.melt butter in 13 x 9 x 2 baking pan in the hot oven.
Chicken is ready to pop in the oven. I got this off of a box of bisquick about 30 years ago and have been making it ever since. Place the chicken in the baking dish.
Coat the chicken with the bisquick mixture. 3.mix dry ingredients together very well and coat chicken.