Beat togethr butter and sugars until creamy. In a separate bowl, mix together flour, baking soda, cinnamon and salt.
Quaker vanishing oatmeal raisin cookies recipe cdkitchen com original quaker oatmeal raisin cookie recipe call me pmc vanishing oatmeal raisin cookies recipe food com
Original quaker oatmeal cookie recipe. Makes about 4 dozen cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Bake in the oven for about 8 minutes.
Add to creamed mixture, blend well. Quaker oats oatmeal raisin cookie recipe slaped to misapprehend achondroplastys fruit, original quaker oats oatmeal raisin cookie recipe wysiwyg unimaginatively, as deviously to relieve zinkenites peppermint.raritan jampacked beside herself with quaker oats oatmeal raisin cookie recipe.quaker oats oatmeal raisin cookie recipe was genetically to conscript the monotones of the original quaker oats oatmeal raisin cookie recipe. Step 1, beat shortening, sugars, egg, water and vanilla together until creamy.
(you may do this by hand.). Bake 10 to 12 minutes or until golden brown. Immediately press gummi dinosaur into top of each cookie.
Step 2, stir together flour, salt and soda; Salt beat together shortening, sugars, egg,. Add in the oats (i used quaker old fashioned).
3 cups quaker® oats (quick or old fashioned, uncooked) 1 cup raisins; Step 4, drop by teaspoonfuls onto greased cookie sheets. (cookies should be soft in center.) cool 1 minute on cookie sheets;
Over the ages, i lost track of the original recipe, but knew when i saw a recipe that was an impostor. Drain the raisins, then add the now cooked raisins to the mixture. Add dry ingredients in small amounts alternatively with milk.
Add combined flour, baking soda, cinnamon and salt; This is another easy cookie recipe that’s going to become one of your favorite’s to make not only for the holidays but all year long. Step 3, stir in oats.
Quaker square oatmeal cookies 3/4 cup vegetable shortening 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1/4 cup water 1 tsp. Bake 10 to 12 minutes or until golden brown. Drop by rounded tablespoons onto ungreased cookie sheet.
Add in the cinnamon, nutmeg, baking soda and vanilla. Classic oatmeal cookies hold a special place in my heart because they were my dad’s favorites. Cream together butter and sugars.
Stir in last three ingredients. The clue for me, that this is the real, true original quaker oat recipe, is the shortening and water. That's why we do them last.
My father had a huge sweet tooth, and he loved having a cookie with a cup of coffee. Published 17 august, 2010 in 11:15 am. 1940 quaker oatmeal cookies 5 dozen 3/4 c.
Drop by the spoonful onto a cookie sheet. Growing up in the '60s my mother taught me to bake by helping me make oatmeal cookies. Preheat oven to 350 degrees.
Blend well on low speed, just don't beat up the raisin too much. Step 5, bake in preheated moderate oven (350 degrees) for 12 to 15 minutes. Drop heaping tablespoons of dough 2 inches apart on ungreased cookie sheets.
Soft shortening (i use crisco) 1 c. This is the right recipe. During a move i lost mine and it is by far the best.
Drop by teaspoonful onto greased cookie sheets. Cool 1 minute on cookie sheet; Baking soda 3 cups uncooked oats 1 cup flour 1 tsp.
Add dry mixture to the butter/sugar mixture and mix until well combined.