Honey Baked Ham Recipe Pineapple

Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. Combine reserved liquid, honey, mustard and cloves;


Hawaiian style pineappleguava glazed ham Recipe

This is a great holiday ham recipe.

Honey baked ham recipe pineapple. Sprinkle ham with nutmeg and cinnamon (about a tbs each). Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface.

(you will probably not use them all) mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Baking this ham is going to be done in two steps — baking the ham and then adding the sugar rub and crystallizing it. Bake about 30 to 45 minutes longer or to 140°f;

Place the ham covered with cherries and pineapples in a baking pan and pour the pineapple juice through out the surface of the ham. Place the pineapple slices on top of the ham. No one will ever believe how easy it was to create such a marvelous masterpiece.

Pin pineapples to ham with toothpicks. Then using a food processor or hand held blender, pulse the pineapple, bourbon, sugar, honey and all other ingredients until combined. Remove the ham from the oven, and let it rest for 10 minutes.

Turn up the temperature to 375f, and bake the honey and pineapple glazed ham, for another 15 minutes to lightly broil the pineapple. Place the ham large “flat side” down into the juices. Let stand 10 to 15 minutes before slicing.

Rinse ham and place in baking pan. You can start to make the honey glaze. Use a spoon to evenly mix the mixture in the bottom of the pan.

Cover with a lid or aluminum paper and bake at (350 degrees f) for 30 minutes. How to make a honey baked ham recipe. After it bakes, the glaze creates this beautiful and flavorful crust.

Pour the pineapple bourbon mixture over the ham, between the slices, making sure as much of the ham is. Pour ginger ale over ham. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined.

In a saucepan combine pineapple tidbits, brown sugar,. An impressive addition to your holiday table. This christmas recipe reminds me so much of being a kid and smelling ham cooking in the oven while i played with my toys that santa brought me.

It’s important to note here that ham takes about 20 minutes per pound to cook, so plan your meal time accordingly. A honey baked ham with pineapple and brown sugar glaze is the perfect easy dish to make for holiday entertaining.


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