If you ever find yourself in a pinch for a good meal, ham, cheese, and bread are there for you. A “sub” or “submarine” is a fabulous “long style” sandwich made famous in the states, but this sandwich has pure italian style and taste at its heart with the use of prosciutto di parma as.
Today’s recipe for italian sub sandwich with prosciutto di parma ham comes just in time for the heat wave that is heading our way in the uk;
Ham sandwich recipe uk. Trim the crusts off each sandwich. Butter bread , the more butter the better. Place one slice of brioche on to a baking tray, and layer with ham and cheese, add another slice of brioche and top with spinach and more cheese, add the last slice of brioche.
Feel free to add a mexican twist using cilantro and peppers! Melt the butter and brush on the slices of st pierre brioche loaf. Roasted figs wrapped in parma ham with blue cheese and rocket by the hairy bikers
Add some olive oil to a pan and cook the the egg on both sides. Put other piece of bread. Switching up your cheese, spreading on some jam or even (well, especially) adding a little heat will take your humble ham sandwich to an incredible new level.
Recipe for grilled ham and gouda cheese sandwich with caramelized onions and roasted tomato mayonnaise. Assemble the sandwiches starting with the ham, egg, spices (optional), cheese and adding the other slice of bread on top. Pickles, white bread, butter, small tomatoes, garlic cloves, lettuce and 1 more.
Cut each sandwich in half to give four rectangles. Pasta, parmesan cheese, tomato sauce, parsley, hellmann's® real mayonnaise and 1 more. This recipe combines honey turkey and ham, red onion, tomatoes, fresh corn on the cob, 4 kinds of cheese, and is made using mayo and butter to brown.
Lay a slice of buttered bread over the top of each sandwich and press down lightly. Sprinkle over the parmesan shavings and season with a little freshly milled black pepper. Cover each side of half of the bread slices with a layer of the thinly sliced ham.
4 tbsp hellmann's mayonnaise with a pinch of mustard; 2 min › ready in: