2 tablespoons chopped fresh parsley. Grab yourself a stick of butter, garlic powder, onion powder,.
Spread garlic butter on cut sides of bread.
Garlic spread recipe with real garlic. Original recipe yields 16 servings. Place bread on baking sheet, cut side up. Split the italian bread loaf in half lengthwise, and spread each half.
The ingredient list now reflects the servings specified. Wrap each bread half in foil. Preheat oven to 375 degrees.
In a small bowl, stir together softened butter, olive oil, and salt. Before adding the flatbread into the pan, brush it with a kiss of extra virgin olive oil, then add it into the pan oil side down, brush another kiss of extra virgin olive oil on top, meanwhile, make the. In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Smash and mix until well combined. Preheat oven to 350 degrees f (175 degrees c). Bake 20 minutes, remove foil from bread.
Spread a thick even layer of the garlic butter. In a bowl, mix together the butter, parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. I then spread my super easy garlic butter spread on top and broil for just a few minutes.
Mash minced garlic with a fork until it forms a paste. It is super inexpensive and is always fresh. 1 (8 ounce) package cream cheese, softened.
(can be prepared 1 day ahead.