Enjoy this summer with this refreshing, healthy and delicious mango popsicles. Blend fruit into smooth puree or use readymade puree.
Best of all, these popsicles actually taste like mango and coconut!
Fruit popsicle recipes mango. Once set, run the outside of the popsicle mold under water (room temperature) for a few seconds to loosen the mango popsicles from the mold. Freeze for 1 hours, then insert tooth picks when it is partially set and then freeze until firm. Pour into the popsicle molds, leaving just a little space at the top for the popsicles to expand.
2 teaspoons strawberry puree, 1 teaspoon yogurt, 2 teaspoons peach puree. Blend strawberries and 1 tbsp honey (or agave syrup). Fill each popsicle mold with a tablespoon of mango puree, smooth it out and freeze.
In a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. Layer the popsicles as follows; You can also use two measuring cups with a spout instead of the spoon.
Clean blender, puree sliced peaches with two teaspoons of honey, set aside. In a blender, puree the mango with coconut milk and lime juice. Run the popsicle molds under warm water until popsicles slide easily out of mold.
The spout makes it a. Once blended, evenly distribute into the popsicle molds. Add fruit slices to popsicle molds and then fill with mango puree.
Only 3 ingredients and 5 minutes to make. Made with fresh or frozen fruit. To unmold, follow your popsicle mold's.
Rinse out the blender, then blend the raspberries and coconut water. Use a popsicle stick to gently push the red. It’s a whole food, fresh fruit popsicle that i have zero guilt about serving to my kids!
Fill the molds by alternating about 1 tablespoon of fruit puree and 1 tablespoon of yogurt. Mango peach popsicles are a delicious healthy treat!