Adjust heat to maintain oil temperature. The fish in keto fish tacos.
This recipe uses cod, but any mild white fish will work.
Fish taco recipe cod fried. Slide coated fish into hot oil in batches; If using fillets thicker than 1 inch increase cook time to 11 minutes. Best fish for fish tacos.
Using a fork, coat fish pieces in batter. It also results in a crisper texture after cooking. Cod is a flaky white fish, it is a very pleasant mild tasting fish and kids love it.
This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; This fish tacos recipe starts with cod. Cut fish into 1” to 1 ½” thick strips, pat dry with paper towels, and season with salt.
Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper. We think cod is the best fish for fried fish tacos, but you can use plenty of other whitefish types with delicious results.
All tucked inside warm corn tortillas. In a large saucepan, heat 1 inch oil to 360 degrees f (168 degrees c). Preheat oven to 200° and fit a baking sheet with a metal cooling rack.
Make sure you have these items on hand when you want to make your fish tacos. Coat the fish in avocado oil and season the cod with cumin, salt, and pepper. Feel free to add some cayenne.
Add oil to skillet, and when hot and the tilapia. Preheat the oven to 425 degrees f (220 degrees c). Bake in the preheated oven until fish.
We made such delicious fried fish tacos the other day with the crispiest fish fingers coated in tortilla chip ‘breadcrumbs’ + homemade mexican style pickled onions, pan fried peppers with tajin seasonings, fresh coriander, extra mature cheddar, sour cream and freshly squeezed lime juice. This way the seasoning sticks to the fish and flavors it evenly. For best results, pat the fish dry, brush oil and then sprinkle seasoning.