I typically use leftover diced chicken or shredded rotisserie chicken. It’s like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if.
If you are more of a green enchilada fan, then you can substitute green enchilada sauce for the red enchilada sauce in the.
Enchilada casserole recipe chicken. You can use any type of cooked chicken for this dish. Tips for chicken enchilada casserole. 1) preheat the oven to 350 degrees and lightly grease a 9×13 inch baking pan with a little vegetable oil.
You can also roast chicken for this. 2) in a large skillet, cook the onions in the oil for 4 to 5 minutes on medium heat or until golden brown,. Recipe ideas for chicken enchilada casserole.
Reserve 1 cup soup mixture. Stir chicken into remaining soup mixture. Add beans, corn, chicken, and green chilis and cook until warmed through, 5 minutes.
Reserve ½ cup enchilada sauce then pour remaining sauce. This delicious chicken enchilada casserole skillet dinner is full of bright and vibrant mexican flavors and is ready to serve in less than 30 minutes. This is a chicken enchilada casserole, and it’s sososososo delicious.
In a large bowl, stir together soup, sour cream, chiles, 1½ cups cheese, green onion, salt, cumin, and pepper. Perfect for a weeknight family meal.