Cheesy Scalloped Potatoes Recipe With Heavy Cream

Add heavy cream, stirring occasionally, and cook until it just starts to lightly bubble. You can reduce or omit the mustard if you prefer.

Slow Cooker Cheesy Scalloped Potatoes Recipe Cheesy

Place the potatoes in a buttered casserole dish in layers along with the cheese sauce.

Cheesy scalloped potatoes recipe with heavy cream. You can use any milk, from skim to whole milk, in this recipe. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. I use salted butter in this recipe.

How to make cheesy scalloped potatoes. Bake covered for 30 minutes, then bake uncovered for another 30 or. This cheesy scalloped potato recipe is made in the oven, made with russet potatoes and you can use milk or heavy cream in the cheese sauce.

Add crumbled bacon throughout the. Repeat with remaining potatoes, onions, and cheese sauce. In lightly buttered baking dish add a layer of potatoes (1/3 of the potatoes), sprinkle with half the grated cheese and 1/3 of the white sauce, another layer of potatoes, last half grated cheese, 1/3 white sauce, last layer of potatoes, white sauce and sprinkle with the freshly grated parmesan cheese.

Layer potatoes, golden beets, parsnips, carrots, and turnips for a different spin on the dish. The thyme can be omitted if you prefer. Place 4 layers of paper.

The dry mustard adds some extra flavor to the sauce. I like to use sharp cheddar, but you. Whole milk will make for a richer dish.

Prepare a creamy cheese sauce. Off heat, stir in 1 cup of cheese, thyme, savoury, salt, pepper, paprika, cayenne pepper powder and nutmeg.

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