Mix up your corn flakes with the melted butter and sprinkle it over the top of the casserole. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, colby cheese, and melted butter in a bowl;
Add the hash browns and the cream mixture, also the cream of chicken soup if using, stir to combine.
Cheesy hash brown recipe with corn flakes. Sprinkle 1 cup of grated cheddar over the. Copycat cracker barrel hashbrown casserole is an easy, cheesy recipe with frozen hashbrowns, cheese sauce and a crunchy corn flakes topping. In a large mixing bowl, mix all ingredients together, except hash browns and sausage.
Grease 9 x 13 baking dish and add your mixture of ingredients. Spread sour cream, cheese, and soup mixture on top. Perfect for any meal prep dinner, lunch, and for any occasion with any holidays!
Preheat oven to 375 degrees f (190 degrees c). Cook for an additional 30 minutes. Spread into a 9×13″ baking dish.
Perfect for potlucks, brunch or as a simple side dish. You can also substitute potato chips or ritz crackers for the topping! Spread into prepared baking dish.
The creamy baked cheesy hash brown potato casserole recipe is perfect for any meal and loaded with mashed potato and cheese and topped with corn flakes. Pour into the prepared 13×9 baking dish. You may need/want to add more corn flakes.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. Season to taste with salt and black pepper. Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
2 cups shredded cheddar cheese. Next, melt some butter and mix with some corn flake cereal and then pour on top of the casserole. If you don’t have corn flakes, you can also used crushed.
You basically dump everything except for the corn flakes and butter into a bowl, give a good stir and spread it into a casserole dish. 3 cups corn flakes, crushed thaw the potatoes completely, a few hours in advance. You may freeze or refrigerate the casserole at this point, and continue with the recipe when you’re ready to serve.
Make cheesy hash brown potatoes with corn flakes. Crush 2 cups of corn flakes slightly. Set frozen hash browns on countertop to defrost.
For the hash brown mixture. Preheat oven to 350 degrees. Stir in 1/4 cup melted butter and add this to the top of the casserole.
In 9×13 pan (sprayed with pam), spread hash browns. 2 1/2 cups corn flakes, roughly crushed. Mix the spices, soup, sour cream, 1 stick of melted butter, shredded cheese & the thawed potatoes.
Crush your corn flakes slightly, you don’t want tiny crumbs here, but you also don’t want all whole flakes either. In a large bowl, mix together the soup, milk, sour cream, half of the melted butter, and seasonings with a. In small bowl, combine the crushed corn flakes with the 2 tbsp melted butter and sprinkle on top.
You can also use ritz crackers or. Heat oven to 350° f. In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes.
Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole. In large bowl combine all hash brown ingredients; Bake 1 hour at 350.
Cover the cheesy hashbrown casserole.