Cheddar Biscuit Recipe Without Buttermilk

Quickly mix together just until combined with a wooden spoon or rubber spatula. Using the spoon or a large cookie scoop (i.


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Preheat oven to 450 degrees f.

Cheddar biscuit recipe without buttermilk. In a large glass measuring cup. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. Line a baking sheet with parchment paper or a silicone baking mat;

Add shredded butter and blend with your fingertips until the mixture is crumbly. Add to the flour mixture along with the cheddar cheese. Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl.

These biscuits are best served warm.; Shredding your own from a block is the best way to go but in pinch preshredded in a bag is fine.


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