Fry your food without the guilt: Vegan chef tabitha brown has posted an incredibly easy and tasty ‘carrot bacon’ recipe on tiktok that has since gone viral.
“this is your concoction for.
Carrot bacon recipe uk. Put the carrots, lardons and barley in a 2ltr ovenproof dish; Shave carrots into thin ribbons using a vegetable peeler. Preheat oven to 200°c (180ºc fan).
Brush all over with maple syrup and season with black pepper. It's salty and savoury, with a touch of sweetness, and is made from just 5 basic store cupboard ingredients! Take off lid and use a hand blender to blitz into a soup, pouring in more stock to thin out to preference.
Thinner carrots do work slightly better with this recipe as they'll go nice and caramelized, whilst still coming out soft through the centre. As such i do definitely recommend at least halving. Nestle in the garlic bulb halves and rosemary sprig, then pour over 450ml boiling water.
Put the marinated strips on a greased baking sheet with aluminum foil. There’s a link at the bottom of the article), maple syrup, garlic powder, onion powder and smoked paprika together, then gives the carrots a right good coating. Preheat the oven to gas 4, 180°c, fan 160°c.
Remove from the oven and enjoy your yummy vegan bacon carrot strips. The actress and vegan food influencer is a hit on social media for her loving demeanor, and her honest, viral, and comedic food reviews. Add the carrot strips and shake them up in the bag to thoroughly coat them.
Flip over each piece (just like bacon in a pan!). In just five minutes, your carrots should have crisped right up with the crunch of bacon that you know and love. Pop on the lid and leave simmering on low for as long as you have time for (15mins+).
Add soy sauce mixture, turning to coat. Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking tray. Remove carrots from marinade and place on paper towels to drain.
(these should resemble thin bacon slices!) place carrot ribbons in large resealable plastic bag. My carrot bacon is so easy to make; Crispy and salty bacon wrapped roasted carrots glazed in sweet maple syrup that are the perfect side dish for any meal!
Tabitha gives it the crunch test (picture:@iamtabithabrown/tiktok)