Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Mix shredded rotisserie chicken with bbq sauce.
Serve with potato chips (if using).
Bbq chicken sandwich recipe with rotisserie chicken. Leftover chicken is perfect to use in a casserole, tacos or enchiladas, or a great sandwich! Cover with the top slice of bread. Top buns with chicken mixture and pile a mound of french fried onions on top.
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. Put the chicken in a saute pan, add the bbq sauce; Toast buns and cover the bottom half of buns with the chicken mixture, pickles, and coleslaw.
Put the chicken into a saucepan and add the barbecue sauce. Shredded chicken, mozzarella, red onion slices, and parmesan. Lightly brush some bbq sauce on the bottom side of the sandwich bread then add the following:
Cook over medium heat until heated through. One rotisserie chicken would be the perfect size. Pour over your bbq sauce and mix it together.
Good barbecue chicken sandwiches don't have to result from hours over the grill. The recipe to cook a whole chicken on a rotisserie is really very easy to make. Once your chicken is coated, layer the chicken over the bottom layer of the hawaiian rolls.
Shredded bbq chicken sandwich ingredients. Let’s make rotisserie chicken bbq sliders. Cook for about 5 minutes till the sauce and chicken are mixed together and warm.
No cook buffalo pulled chicken sandwich (with rotisserie. Toast the buns under the broiler, if desired. Here’s the secret behind costco’s $4.99 rotisserie chickens.
In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using). Toss in shredded rotisserie chicken. Using a pastry brush or spoon, brush some melted butter on top of the sandwiches.
You want just enough bbq sauce to coat the chicken, not dripping everywhere. Split slider rolls in half and put them on a cookie sheet or baking dish. Top with remaining buns and serve.
Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown.
Stick them in a hot oven to toast. Bring to boil, reduce heat to maintain a simmer, and cover. Add one, or more of.
Shred up your chicken and place it in the skillet. Stir in tomato soup, vinegar, worcestershire sauce, brown sugar, mustard, hot sauce, salt and pepper. Our chicken sandwich starts with a rotisserie chicken and super easy homemade barbecue sauce.
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