The texture of the bread is soft with a slightly crispy and flaky top and has been voted the best banana bread by my family. In a bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, mix the sugar and softened butter.
Banana bread recipe 2 bananas no sour cream. To start out, use an electric mixer (or just a spoon) to beat together softened butter, brown and white sugar, and eggs. Grease two 9×5 inch loaf pans. Moist sour cream banana bread recipe.
A fork works great, it just takes longer. Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. If two loaves of bread is too much to enjoy within a few days, freeze it!
Add the dry ingredients to the wet, then fold in the. Sift together flour, baking powder,. Use this banana bread batter in a muffin tin for banana bread muffins!
Measuring a total of 1 1/2 cups.) mash up four medium, ripe bananas; In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream. (1 cup of banana 🙂 then either in a separate bowl (or just right on top of the wet.
This super moist banana bread with sour cream recipe is so delicious. Preheat oven to 325 degrees f. If you enjoy making homemade breads, you will likely enjoy our moist pumpkin bread with brown butter maple icing , pumpkin bread with cinnamon crust , cranberry nut bread , homemade french bread , and no.
In another bowl, whisk together the oil, sugar, eggs, and sour cream. Get it nice and fluffy. They can be nearly black, that’s fine.
Banana bread with sour cream ingredients. Whisk together the flour, baking soda, and salt; In a large bowl with an electric mixer, cream butter and 3 cups sugar.
This sour cream banana bread recipe makes two loaves, which is great for my family. Then carefully fold in the flour mixture until just combined. Then add in all the other wet ingredients (except the sour cream):
How to make banana bread. Dust pans lightly with cinnamon and sugar mixture. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream.
How to freeze banana bread. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Combine it all together, and then add your vanilla, sour cream, and mashed bananas.
Add the sour cream, bananas, and vanilla; It’s perfect for a sweet breakfast, with a smear of butter, or as a. Using a large rubber spatula or wooden spoon, fold in the sour cream and mashed bananas.
Pour the batter into your prepared loaf pan. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Swap 1/2 cup of sugar for brown sugar to add a deeper brown sugar banana flavor and brown color to the loaf.
Combine with the butter mixture. Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.