Mexican albondigas soup instant pot recipe rebooted mom instant pot albondigas soup simply happy foo instant pot albondigas soup simply happy foo instant pot albondigas soup simply happy foo albondigas soup mexican meatball flavor mosaic. Combine the ground turkey, rice, onion, egg, cilantro, garlic powder, oregano, and salt.
Pour in the chicken broth, water and can of tomatoes.
Albondigas soup recipe instant pot. Pour in beef broth, salsa, chili powder, and cumin. Albondigas soup recipe instant pot; I find this easiest with a small cookie scoop.
The first step is to make your meatballs. Onions, fresh garlic, carrots, celery, potatoes, zucchini, diced tomatoes (i like canned roasted diced potatoes), green beans.; In the insert pot of an instant pot, add onions, bell peppers, garlic, and frozen meatballs.
My favorite thing about this soup is the rich color and all the veggies you get to use. Whats people lookup in this blog: It’s such a healthy light soup but full of flavor.
Turn your instant pot on sauté mode add in the olive oil, onion, garlic, potatoes, and carrots. This simple but tasty meatball soup can be ready in minutes using your instant pot. How do make instant pot albondigas soup.
I use olive oil but you can use any mild flavored oil.; Press sauté—high on the instant pot. Ground cumin, oregano (fresh or dried), fresh cilantro, cayenne.
You can use beef or chicken broth.vegetable broth can also be used. Add the garlic, chopped carrots, celery, and potatoes and cook, stirring frequently, for about 5 minutes, or until they start to soften. Select saute and adjust to normal.
Add 1 tbsp olive oil in the instant pot. Stir until combined, then add the ground beef and, using your hands, mix thoroughly until all of the ingredients are evenly distributed. Close the lid and set the vent to the sealed position.
This is also a great dish to get the kids involved in making. Roll meat into 3/4 inch balls. 4 if the liquid doesn’t seem soupy enough, add more broth or water.
Add tomatoes, onions, chilies, tomato sauce, tomato paste, rotel, broth, and meatballs to instant pot. Stir in oregano and cumin. Shape the mixture with moistened hands into 24 balls, each 1 1⁄2 to 2 inches in diameter, and place them on a plate as you go.